Pomeranian Cookie Cutter
Pomeranian Cookie Cutter, Pet Portrait Cookie Cutter, Fondant Cutter with stamp, Animal Cutter, Puppy Cookie Cutter
Size (by height)
SINGLE CUTTER WITH STAMP
Depth: Outline - 1/2" (1,4 cm), Stamp - 1,1 cm
Made of food safe biodegradable high quality PLA plastic
Please note, that the cutters are NOT DISHWASHER SAFE! (hand wash only)
Color may vary.
Some images are computer renderings that represent the imprint of the cutter. Please see also the additional photos of the products.
Tips on usage:
Please use cooled dough for a better result. If your dough if sticky, use some extra flour. Cutters work well with 3/16" - 1/4" thick dough.
Sizes are specified by the largest side
All cutters are designed by professional 3D and graphic designer with 4+ experience in 3D printing. We pay close attention to every detail of the cutter. All the cutters are firm and durable.
Recommended thickness of the dough is 3/16"-1/4". If you need a cutter for a very thick dough (1/2"-1"), the best option for you will be 2-pieces cutter (cutter + separate stampe), you can contact me to customize any cutter you'd like.
Keep the cutters in dry and cool place. Stow away from the heat, direct sunlight or lightning units. Do not heat, do not put in the oven or in the microwave oven. Do not wash in dishwasher (hand-wash in warm water only). Product can lose shape under 50 C and above.
Thank you so much for visiting our shop! If you have any questions, please feel free to contact me!
PLEASE NOTE This design of a cutter contains lot of small details. Please follow our tips on usage to achieve better result.
SUPER EASY SUGAR COOKIES RECIPE
Butter - 200 g (7 oz)
Flour - 2,5 cup
Sugar - 200 g (7 oz)
1 Egg (large)
Baking powder - 1/2 teaspoon
1.Mix butter, sugar and egg (beat on medium speed)
2.Mix flour and baking powder
3.Mix all the ingredients (beat on slow speed)
4.Cool the dough in the fringe (30-40 min)
5.Roll our the dough and cut using cookie cutters (optimal thickness of dough 5-6 mm (~1/4”))
6.Bake in the preheat oven 8-10 min (180 C)